Taste Of Home: Find Recipes, Appetizers, Desserts, Holiday
Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.
Posted: Tuesday Oct 27, 2020
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Classic Beef Stew
Posted: (2 days ago) Directions. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Simple Taco Soup Recipe - Taste of Home
Posted: (10 days ago) Ingredients. 2 pounds ground beef; 1 envelope taco seasoning; 1-1/2 cups water; 1 can (16 ounces) mild chili beans, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained
Classic French Onion Soup
Posted: (2 days ago) Directions. In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes.
Chicken Cacciatore - Taste of Home: Find Recipes ...
Posted: (2 days ago) This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia
Homemade Graham Cracker Crust Recipe - tasteofhome.com
Posted: (2 days ago) Directions. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Speedy Salmon Patties
Posted: (2 days ago) Directions. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Porcupine Meatballs Recipe - Taste of Home
Posted: (22 days ago) Directions. In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain.
Spaetzle - Taste of Home: Find Recipes, Appetizers ...
Posted: (3 days ago) Directions. In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil.